Archive for July, 2008
5 seed porridge
You like porridge? You can try the five-seed porridge. Here is how to make it: After the seeds of the peach is being stir-fried, add the walnut seed, pine nuts, sesame seeds and almonds which are peeled off its skins, and add all this to the porridge.
When we were young our mom used to feed us with porridge especially when we were sick. It is a good food medicine. If this five-seed porridge is taken before meal, not only it can increase the appetite, it also improves digestion as well, and even improves bowel movement.
To improve protein content
If you want to add some protein to you meal, you can: Add chopped chicken/…
Stunning sunflower, facts and cultivation
Sow seeds in spring and away from potatoes so growth will not be…
Plants and funny side of life
I have not read so many books whose authors have a very good sense of humor, in fact, I don’t remember reading any yet. But the other day, as I plunged into the first pages of an herbal book, yes about herbs, I kept laughing, not in mockery to the author talking about the serious matter of plants but by his funny wits. He said that when we pick some plants/herbs, the first thing we should do is to be grateful for the harvest and for the herb’s life (which is, for me, right). Do you do that? You may want to consider to leave an offering, like a strand of your hair, a prayer, a song, a story, whatever, for…
Summer bug bites
Yeahhy, it is summer, the weather is so nice outside the home to our little paradise, the garden. Alas, I did not wish for red bug bites. The itch they cause are so irritating once bitten. And no matter how you control it, still it is kind of satisfying to scratch it, sadly, for scars. So before you get to that, here are some tips for prevention of these chigger bites:
Wear tight, protective clothing and long pants, socks and shoes. Of course insect repellent helps much to keep those bugs away. I spray one repellent before I wear my clothes, and another, stronger repellent I spray on the outside, the shoes and the socks as they tend to climb up…
Thousand links and beyond part 3
Big bang list cont’n.
Thousand links and beyond part 2
Big bang list cont’n.
Thousand links and beyond part 1
The “Big Bang” by now has reached its record goal but the list goes on and on.
*Start Copy Here*
You do not have to be tagged to play along. This game is simple and so are the rules.
1. Copy from *Start Copy Here* through *End Copy Here*
2. Add your site(s) to the list. Just be sure to post at each site you add.
3. Tag or don’t tag, your choice, however, the more tags you create the bigger the list will grow.
4. Let me know your blog’s name and url by leaving me a comment HERE. I will add you to the master list.
5. Come back and copy the master list back to your site, often. This process will allow late-comers to…
Food Preparation methods
Cleaning
Clean all the ingredients before using them, then drain and dry them thoroughly.
Cutting
All ingredients must be cut into the same size and shape so that the cooked food will look uniform and have the same tenderness.
Pre-seasoning
Chicken, pork, beef, fish, and shrimp must be marinated in the prescribed sauces to enhance the taste of the food. Coat with egg white then with cornstarch to increase the tenderness.
Mixing
If no cooking is required, just mix the ingredients together after cutting. If the ingredients have been precooked, allow them to cool then mix them together, add sauce and serve.
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