Archive for the ‘health’ Category

Healthy snack

In: health| personal

6 Mar 2010

Most of the time, I used to bring with me a little something to eat. I usually work 12 hours. I need something to boost my energy because my work requires me to work hard. A 12-hour shift sapped my energy. That is why I need to always have like small bags of nuts and dried fruit in my bag. The healthy fats and fiber in this snack will sustain me longer. This will help me be good in my work.

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I really love shrimps but it is sad to say that I am allergic to it. But sometimes I will take antihistamine before I eat it. I like it no matter how it is cooked. One of my favorite menu of it is coco shrimp. It is very easy to prepare and cook.

In a skillet, heat 4 Tbsp oil then sauté 1 clove minced garlic, 1 small chopped onion and 4 slices ginger. Add ½ kilo shrimps. Cook until orange then add 1 cup coconut cream, 1 bundle sliced fresh asparagus, 2 ½ cup button mushrooms. Season with patis and pepper. Cook until sauce is slightly thick.
Tip: when using asparagus, add the tips last since they cook faster then…

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Our cook in our clinic where we work used to make banana bread every week. It is so yummy.

1 cup sugar
1/3 cup margarine or butter
2 eggs
1 ½ cup mashed ripe bananas (3-4 medium)
1/3 cup water
1 2/3 cups all-purpose flour
1 tsp baking soda
½ tsp salt
¼ tsp baking powder
½ cup chopped nuts

Heat over to 350 degree. Grease bottom only of loaf pan, 81/2 x 21/2 or 9×5 x3 inches. Mix sugar and margarine in 2 ½ quart bowl. Stir in eggs until blended. Add banana and water, beat 30 seconds. Stir in remaining ingredients except nuts just until moistened, stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean. 8-inch loaf 1 ¼ hours. 9-inch loaf…

Usually when I am on night shift, I used to make hot chocolate to keep me awake and alert during the 8-hour shift. It is very easy to make.

Ingredients:
2 ounces unsweetened chocolate
1 cup water
¼ cup sugar
Dash of salt
3 cups milk

Heat chocolate and water in 1 ½ quart saucepan, stirring constantly, until chocolate is melted and mixture is smooth. Stir in sugar and salt. Heat to boiling, reduce heat. Simmer uncovered, stirring constantly, 4 minutes.
Stir in milk, heat just until hot (do not boil). Beat with hand beater until foamy. Serve immediately. 6 servings (about 2/3 cup each). 165 calorie/serving.

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