Jewel Garden

1/3 cup sugar
1/3 cup cocoa
¼ teaspoon salt
1 ½ cup water
4 ½ cups milk

Mix sugar, cocoa and salt in 2-quart saucepan and add water. Heat to boiling, stirring constantly. Boil and stir 2 minutes. Stir in milk, heat just until hot (do not boil). Stir in ¼ tsp vanilla if desired. Beat with hand beater until foamy or stir until smooth. Serve immediately. 9 serving (about 2/3cup each).