Before stir-frying, meats are precooked briefly in hot oil or boiling water, until slightly tender, then removed. (Pork, beef, chicken, fish or shrimp are usually sliced or shredded, seasoned, and
Before stir-frying, meats are precooked briefly in hot oil or boiling water, until slightly tender, then removed. (Pork, beef, chicken, fish or shrimp are usually sliced or shredded, seasoned, and