One time a special friend comes over to our house and when we prepared a meal for us in church, he asked about the method the food was cooked. He liked it that he ate so much. Our cuisine is not complete without it, stir-frying. Here is a good method and tip:

To stir-fry is to put the ingredients into a very hot wok over high heat and turn over and over until done. Stir-frying is a very quick process. And because of that, I prepare all the sauces in advance, including the cornstarch and water used to thicken the final sauce.

When several kinds of ingredients are used in cooking, the difference in tenderness of each ingredient will sometimes require that…

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