One of the crops I planted was sweet potato. Our garden will just be for our own consumption and there are just two of us so it is not that big. We could harvest the root crop but my primary thought in mind is to make a salad out of its greens. It is a very healthy, supplement for those with anemia, so good for the blood, and delicious too. This is my first harvest:

For the sauce, combine vinegar, soy sauce, diced onions and tomatoes or add shrimp paste for a more mouth-watering taste.

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