Rice stick/s are noodles made from rice flour and water. They are eaten as part of a stir fry, soup dish, or salad in Asian cuisines. They are sold in different widths and under different names in various Asian countries and Asian stores here in the United States.

Pancit bihon guisado or Sauted Rice Stick is quick and easy to cook. And more importantly, hubby loves it, so I have been cooking it quiet a lot now. I am positive you will like it too, so I am sharing this easy recipe:

Ingredients

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