Guest post written by Hilary Coombes I knew going into my marriage that my husband travels a lot for business. But still after a few years I’m not quite used
My 6 months old baby
My precious baby will be turning 6months old, gush! the times goes very fast…she’s half a year old already. I am so happy and excited for her new milestone and
blockless way
I pay much attention with our kitchen particularly kitchen sinks, every time I wash our dishes I’ll make sure to clean it up so nothing can block and water can
cooking tools
I am not a good cook, I was not trained to do so, but now that I am married already, I need to know how to cook, that’s part of
Hot cooked rice with chopped parsley
In pie plate, dip chicken into egg; coat with bread crumbs. In skillet, in hot oil, cook chicken 15 minutes or until browned on both sides and no longer pink.
Hot cocoa
1/3 cup sugar 1/3 cup cocoa ¼ teaspoon salt 1 ½ cup water 4 ½ cups milk Mix sugar, cocoa and salt in 2-quart saucepan and add water. Heat to
Coco shrimp
I really love shrimps but it is sad to say that I am allergic to it. But sometimes I will take antihistamine before I eat it. I like it no
Banana Bread
Our cook in our clinic where we work used to make banana bread every week. It is so yummy. 1 cup sugar 1/3 cup margarine or butter 2 eggs 1
Hot chocolate
Usually when I am on night shift, I used to make hot chocolate to keep me awake and alert during the 8-hour shift. It is very easy to make. Ingredients:
Pancakes
My co-workers love pancakes. We used to cook it when we are off duty or before we work morning shift. It is yummy and it is easy to prepare. 1