The versatile rice
Rice is one of the most compatible and versatile foods. These grains which are a good source of protein from a rice grass which originated from semi-aquatic grass in Asia
Special characteristic of food
I was watching a series last night about traditional food and cooking. I was reminded of the special characteristic of foods that we prepare, the effects to those who eat
Bihon Guisado recipe
Rice stick/s are noodles made from rice flour and water. They are eaten as part of a stir fry, soup dish, or salad in Asian cuisines. They are sold in
Camote tops salad
One of the crops I planted was sweet potato. Our garden will just be for our own consumption and there are just two of us so it is not that
5 seed porridge
You like porridge? You can try the five-seed porridge. Here is how to make it: After the seeds of the peach is being stir-fried, add the walnut seed, pine nuts,
To improve protein content
If you want to add some protein to you meal, you can: Add chopped chicken/…
Stunning sunflower, facts and cultivation
Sow seeds in spring and away from potatoes so growth will not be…
Food Preparation methods
Cleaning Clean all the ingredients before using them, then drain and dry them thoroughly. Cutting All ingredients must be cut into the same size and shape so that the cooked
Stir-frying method/tips
One time a special friend comes over to our house and when we prepared a meal for us in church, he asked about the method the food was cooked. He
Precooking method/tips
Before stir-frying, meats are precooked briefly in hot oil or boiling water, until slightly tender, then removed. (Pork, beef, chicken, fish or shrimp are usually sliced or shredded, seasoned, and