Food Preparation methods Leave a comment

Cleaning
Clean all the ingredients before using them, then drain and dry them thoroughly.

Cutting
All ingredients must be cut into the same size and shape so that the cooked food will look uniform and have the same tenderness.

Pre-seasoning
Chicken, pork, beef, fish, and shrimp must be marinated in the prescribed sauces to enhance the taste of the food. Coat with egg white then with cornstarch to increase the tenderness.

Mixing
If no cooking is required, just mix the ingredients together after cutting. If the ingredients have been precooked, allow them to cool then mix them together, add sauce and serve.